Table d'hôtes - Regional cuisine for the dinner 
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A special moment to share with others, those who
love fishing and those who do not ...
Each sharing their dreams and passions...
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A place for conversation, listening,
exchanging ideas,
supporting others, friendship,
in a few words, this is where
friendships are founded between people from different walks of life and with different
destinies
a rich exchange of experiences, hopes and dreams.
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In a warm and enjoyable atmosphere, Anna will
prepare her favourite regional specialties for you

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Goat cheese quiche,
chicken breast in Normandy creme, rabbit in
cider sauce, stuffed quail,
Apple tart, light pastries with homemade chocolate sauce and ice cream

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And, of course fresh trout of Moulin de Gémages !...

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