Guest table

Meet around the guest table to share moments of emotions

It is a place for exchange,story telling, friendship and support, …
In a few words, this is where a bond is createds between people of different origins and futures.

The “traditional” guest table

The guest table is served/hosted in the mill’s dining room at 7:30 p.m.

It aims to be friendly and refined.

Reservation required, from 6 guests

Depending on season :
Goat cheese quiche, salmon coupe, chicken broth, …
Veal escalope with cream, rabbit cooked in cider, suckling pig, quail flambé, duck breast…
Homemade matured Camembert
Apple pie, pear chocolate dessert, cottage cheese with blackcurrant syrup, …

If the guest table is not available, a gourmet plate is offered
hot or cold depending on the season – On reservation, served at the Lodge at 7 p.m.

“Theme meal”

Lunch or dinner scheduled by reservation (family event, meeting, …) guaranteed from 10 participants.

Depending on theme and season :
suckling pig on a spit or cooked in a bread oven,
meal around Autumn flavors, summer buffet, …
dinner is entirely cooked in the bread oven and served by the fire…

Homemade aperitif (amuse bouches, …) accompanied by a champagne cocktail,
Starter – main course – cheese (homemade matured camembert) – dessert