The guest table is served/hosted in the mill’s dining room at 7:30 p.m.
It aims to be friendly and refined.
Reservation required, from 6 guests
Depending on season :
Goat cheese quiche, salmon coupe, chicken broth, …
Veal escalope with cream, rabbit cooked in cider, suckling pig, quail flambé, duck breast…
Homemade matured Camembert
Apple pie, pear chocolate dessert, cottage cheese with blackcurrant syrup, …
If the guest table is not available, a gourmet plate is offered
hot or cold depending on the season – On reservation, served at the Lodge at 7 p.m.
Lunch or dinner scheduled by reservation (family event, meeting, …) guaranteed from 10 participants.
Depending on theme and season :
suckling pig on a spit or cooked in a bread oven,
meal around Autumn flavors, summer buffet, …
dinner is entirely cooked in the bread oven and served by the fire…
Homemade aperitif (amuse bouches, …) accompanied by a champagne cocktail,
Starter – main course – cheese (homemade matured camembert) – dessert